PLANT-POWERED COAST

Oregon Harvest Vegan Bowl

Name: Oregon Harvest Vegan Bowl
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Pacific Northwest
Ingredients: Quinoa; Sweet potato; Broccoli; Chickpeas; Avocado; Tahini

A colorful bowl of roasted vegetables, quinoa, avocado, and bright tahini dressing.

Prep
20 min

Cook
30 min

Makes
4 servings

Ingredients

Quinoa
Sweet potato
Broccoli
Chickpeas
Avocado
Tahini

Method

Roast vegetables.
Whisk dressing.
Layer in bowls.

Coast tip: Use the freshest local ingredients you can find.

Cook with confidence

Use trusted seafood and meat sources, keep cold ingredients properly chilled, and check doneness with a kitchen thermometer. Small details make a better meal.

Keep cooking down the coast

Try a different flavor, explore the full collection, or share this recipe with someone who loves Oregon food.

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COASTAL HISTORY BITE

Oregon’s plant-food story runs deep

Long before modern farms, Indigenous people in western Oregon gathered and tended foods such as camas, hazelnuts, blackberries, salmonberries, and wild onions. Their food knowledge and cultivation helped shape the agricultural story that followed.