Description
This hands-on session is built for people who have always wanted to try baking sourdough but felt too intimidated to start. You will learn how to build and maintain a starter, understand basic fermentation, and make your first simple loaf from scratch. Everything is provided and no prior baking experience is needed. The focus is on keeping it approachable, practical, and genuinely fun rather than complicated or fussy.
Location
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Manzanita, OR, USA
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