Description
Local restaurant owners, food truck operators, and new cafe entrepreneurs are invited to a hands-on workshop focused on creating cleaner, more effective menus. The session will cover layout basics, pricing visibility, readability, and how to make printed menus look more professional without overspending on design. Attendees are encouraged to bring an old menu, flyer, or draft so they can leave with practical ideas they can use right away.
Location
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Newport, OR, USA
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