Foodie tries Tres Bro's Nicaraguan Seafood Grill

I have always been a foodie, but was never brave enough to film my culinary experiences. In May, I decided I wanted to pursue this dream, so I FINALLY downloaded TikTok (I was the only person I knew who didn’t already have it)! I started making small videos of local restaurants in the hope of being a “food influencer.” Though I'm still a small creator, I'm still dedicated to my craft. Here are the CliffsNotes of my most recent post (which now has over 10k views!!).

Tres Bro’s Nicaraguan Seafood Grill was AMAZING! I ordered a few dishes: Carne Asada Fritanga, the Fresh Scallop Ceviche, Salmon Chowder, and finally, the Chocolate Torte.

The ceviche was served with slightly salted chips. The bold, bright flavors of the seasoned scallops transported me to a tropical South American oasis (despite it actually being a windy Oregon day). I loved the combination of lime, mango, cilantro, and red onion. It was light yet left you feeling satisfied. The Fritanga had a couple of options for protein. You can get it with carne asada, chicken, pork, shrimp, cod, or surf and turf. I have no regrets picking carne asada! It was grilled, which left a great, charred flavor. The rice and beans were also cooked to perfection. The rice was soft, yet still had integrity, aka, just how I like it! Smoky bits of salmon and seasoned veggies were embedded in the chowder, which were a treat to pick out with my spoon. Every bite was packed with flavor. The chocolate torte totally surprised me! It was gluten-free, but was still rich and decadent. I would go back just for that!

Follow me on TikTok and watch the full review!!